What’s for dinner? Try this delicious grilled barbeque steak recipe:


Yield: 4 to 8 servings
  • 4tablespoons coarse salt
  • 2tablespoons white or brown sugar (optional)
  • 2tablespoons coriander seeds
  • 1tablespoon black peppercorns
  • 1tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne
  • 1tablespoon garlic flakes or powder
  • 1tablespoon onion powder
  • 1tablespoon dried thyme
  • 4 to 6T-bone steaks, about 1½ inches thick


  1. Step 1

    Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.

  2. Step 2

    Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.

  3. Step 3

    Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.

Source: cooking.nytimes.com

About the author : Jetmaster

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